Spicy Cabbage Rice Bowl - Tasty.zip

Did you know you can make a delicious rice bowl with just cabbage? It’s crunchy, sweet and spicy, and so tasty you won’t need any side dishes. Give this spicy cabbage rice bowl a try!

Ingredients & Shopping List

How to Make Spicy Cabbage Rice Bowl

1. Cut the cabbage into bite-sized pieces and slice the green onion.

2. Heat 3 tablespoons of oil in a pan and fry the green onion on medium heat.

When fragrant, add gochugaru, soy sauce, and a bit of sugar. Stir-fry.

4. When it turns red, add gochujang and doenjang. Stir-fry.

5. Stir so the sauce doesn’t burn, then add the cabbage and stir-fry on high heat.

6. When the cabbage softens, remove from heat and serve over rice.

7. Drizzle with sesame oil and top with chopped green onion or sesame seeds. Done!