Enjoy the crisp, refreshing taste of cucumber in a simple bibimbap! Just mix it with a nutty sauce and you’ve got an easy, satisfying meal — perfect for a light weekend lunch.
Ingredients & Shopping List
- Cucumber — 1/2 piece
- Green leaf lettuce — 1 leaf
- Perilla oil — 2 tablespoons
- Doenjang — 1/2 tablespoon
- Gochujang — 1 teaspoon
How to Make Cucumber Bibimbap
